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Deborah Marcus, C.N.C.



2104 McLaren Dr
Roseville, CA 95661-4932
United States
T: 916-773-0823
F: 916-773-0823


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Deborah Marcus' Healthy Living - Certified Nutritionist


As a holistic Nutritional Consultant, I evaluate peoples' health concerns, then educate, and support them in following an indidualized protocol for healing and health. For this I use therapeutic principles including whole, organic foods for the blood type, herbs, supplements, exercises, amino acid therapy, and diagnostic laboratory testing. I also teach Vegan and Blood Type cooking classes; conduct lectures; and write articles and books. Both in-office and long-distance consultations are available.

Profile and Credentials        

Certified Nutritional Consultant with 9 year private practice, HEALTHY LIVING. Certified Nutritional Consultant, Nutrition Educator, and Diet Counselor; M.A. Humanities; B.A. Philosophy; Liftime Califrnia Community College Teaching Credential. Accredited Nutrition Instructor with the California Board of Registered Nurses. AUTHOR: "Healthy Living for your Blood Type"(1999); EXPERIENCE: Nutrition writer, "Health and Fitness Magazine". Nutritionist for Sacramento's Drug Court. Nutrition Instructor for the college from which I received my certification. Continuing Education Nutrition Instructor.

Philosophy and Comments        

I believe in healthy eating and lifestyle practices to obtain and maintain vibrant, serene living. While disease is a part of life, we can keep our systems strong enough to withstand most health problems- and through natural means. First, we need strong immune systems, clean livers, and healthy guts. In evaluating my clients, I determine what nutrionally-based protocol could assist them in their health goals. I serve as my client's partner-in-health.

Work Hours and Fee Schedule        

Monday-Friday 8:30-5 or by special appointment Initial intake: 1 1/2-2 hours $65-$80 Follow Up visits: $55 Free 10 minute weekly phone check-ins. Cooking Classes: $140 for 4 three-hour "hands-on" clases with organic meal preparations, eating, take-home recipes and left-overs. Limited to 8 people.





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